Thursday

Question: How did an unexceptional fish become one of the hottest things in Japan practically overnight?

Photo: nickdench

Answer: By becoming a brand.

Seki Saba transformed public perception enough to justify a 600 percent price increase. "We knew if we could differentiate, we could charge a higher price" Kishichiro Okamoto, Head of Saganoseki branch of the Oita Prefecture fisherman's cooperative, is quoted as saying. (source: Buy-ology by Martin Lindstrom RH Business Books)

Speak to Photografix Design today to discuss transforming your business into a brand. Call 0406 336439 or email photogfx@gmail.com now!